We are looking forward to an evening in Houston at Bludorn on Thursday, March 26. Elane Wood, our National Sales Manager, will host the dinner and guide guests through a lineup of Littorai wines spanning both current releases and thoughtfully selected library vintages.
Bludorn, led by Chef Aaron Bludorn, has quickly become one of Houston’s most celebrated dining destinations. Known for its refined, French influenced cuisine and polished yet lively atmosphere, the restaurant brings together meticulous technique and Gulf Coast sensibility. For this dinner, the culinary team will craft a multi course menu designed to complement a range of our Pinot Noirs and Chardonnays from Anderson Valley and the Sonoma Coast, with pairings curated in collaboration with Wine Director Evan White.
The evening is part of the Southern Smoke Foundation Decanted Dinner Series. A portion of ticket sales will benefit this Houston founded nonprofit, which provides financial and mental health support to hospitality workers in need.
Tickets are $350 per person (not inclusive of tax & gratuity)