We are pleased to join fellow West Sonoma Coast producers Hirsch Vineyards and Peay Vineyards for a collaborative dinner during the Boston Wine and Food Festival. This special evening will spotlight the distinct character of West Sonoma Coast Pinot Noir, with wines poured side by side to explore how site, farming, and philosophy shape each expression.
Over four courses, guests will taste through a range of Pinot Noirs and select Chardonnays from our rugged coastal vineyards. Elane Wood will represent Littorai at the table, sharing insights into our farming and winemaking, alongside estate directors Brooke Sabel and Toby Oshiro. Together, we will reflect on the wind, fog, and coastal soils that define this remarkable stretch of California’s cool climate frontier.
The evening also includes a VIP Seminar prior to the dinner with terroir focused conversation led by Festival Director Nick Daddona, featuring top red Burgundy paired with selections from the attending wineries, offering a broader context for understanding site driven Pinot Noir.
Dinner only tickets are $325 per person
Dinner & VIP Seminar tickets are $375 per person (inclusive of tax & gratuity, begins at 6pm)