We’re thrilled to be teaming up with celebrated San Francisco restaurant Quince in historic Jackson Square for an intimate evening with Winemaker Ted Lemon and Chef Michael Tusk.

Join us on Saturday, October 12 for a bespoke five-course menu paired with side-by-side expressions of current-vintage and library vineyard-designate wines. Limited to just sixteen guests, the evening offers a rare opportunity to explore how vineyard, vintage, and time shape Littorai’s wines alongside a menu inspired by the coastal terroir that defines them.

An intimate dinner, exceptional wines, and a chance to experience Littorai and Quince together at the table.

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Reservations $850 per person