Join us for two special evenings at lelé kitchen in Los Gatos! Led by Head Chef Ulad Skoblia, lelé kitchen brings Eastern European flavors and seasonal, farm-to-table ingredients together in a distinctive dining experience.

Friday, November 13 at 7 PM
Five-course dinner with five-wine pairing, hosted by Heidi Lemon and Elane Wood
$249 per person, plus tax and gratuity

Saturday, November 14 - Flight Night
Regular dinner reservations with an optional Littorai wine pairing, flight, or wines by the glass
$149 per person, plus tax and gratuity

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Reservations for both nights are available through lelé kitchen below.