Join Proprietor Heidi Lemon and National Sales Manager Elane Wood for an intimate wine dinner at Acquerello, a two-Michelin star restaurant featuring unparalleled Italian fine-dining. This dinner will highlight older vintages of Chardonnay and Pinot Noir from the Sonoma Coast with verticals from Charles Heintz, Mays Canyon, and The Pivot vineyards.
The evening will begin with a standing reception at 6:30pm followed by dinner at 7:00pm. The menu is created to pair specifically with these wines, so please notify Acquerello in advance of any dietary restrictions or food allergies.
Due to the limited nature of these seats, they are not accepting reservations via Tock for this event. Please contact them directly at info@acquerellosf.com or call (415) 567-5432.
Tickets are $395 per person and are limited.
Menu
Please note this is a working menu, and is subject to change.
Celery root tartlet, Mt. Lassen trout, crème fraîche, horseradish
Cornetto with whipped duck liver and apple
Croustade, mushroom, Comté, roasted yeast
2020 Sonoma Coast Chardonnay
Grilled scallop, melted fennel, orange gremolata, sauce Maltaise
2019 Sonoma Coast Chardonnay
2017 Sonoma Coast Chardonnay
Duck-filled pasta, huckleberries, walnut-duck skin crumb
2017 Mays Canyon, Sonoma Coast Pinot Noir
2016 Mays Canyon, Sonoma Coast Pinot Noir
Pork loin roast, herbed lardo, braised escarole, barley “risotto”
2017 The Pivot Vineyard, Sonoma Coast Pinot Noir
2016 The Pivot Vineyard, Sonoma Coast Pinot Noir
An unusual selection of Italian cheeses and condiments
2013 Charles Heintz Vineyard, Sonoma Coast Chardonnay
2012 Charles Heintz Vineyard, Sonoma Coast Chardonnay