Bleu Provence

Celebrate Littorai’s final 30th Anniversary at an intimate winemaker dinner with Ted Lemon at the beloved Bleu Provence on Wednesday, November 5th. Join us for a memorable evening as we close this milestone year, share stories, and toast to the next thirty years.

Jacques and Lysielle Cariot have created the perfect setting for this celebration with their elegant Provençal menu, extraordinary wine cellar, and warm hospitality. The menu will feature a curated lineup of ten vineyard-designate Chardonnay and Pinot Noir served side-by-side, including rare bottles from sites no longer in production, each paired to complement dishes such as tenderly roasted Maine lobster, roasted quail with wild mushrooms and truffles, and a succulent Wagyu short rib bourguignon.

Tickets $405 per guest
Ticket price is all-inclusive of menu, wines, and gratuity. Sales tax & Tock fee is separate.

Seating is especially limited.

Welcome Reception at 5:15pm, Dinner at 6pm.