Pappas Bros. Steakhouse
Tickets $495 per guest inclusive of tax and gratuity. For inquiries about reservations, dietary restrictions, or food allergies, please reach out to the restaurant directly.
MENU
RECEPTION
Lobster Mousse
Chardonnay, Littorai "Charles Heintz Vineyard" Sonoma Coast 2022
COURSE 1
Red Snapper en Papillote
Chardonnay, Littorai "Mays Canyon" Sonoma Coast 2012
Chardonnay, Littorai "Charles Heintz Vineyard" Sonoma Coast 1997 (en magnum)
COURSE 2
Juniper rubbed Duck breast spaetzles, Kohlrabi, Cherry Jus
Pinot Noir, Littorai "Savoy Vineyard" Anderson Valley 2016
Pinot Noir, Littorai "One Acre" Anderson Valley 2018
COURSE 3
Veal Saltimbocca, Pearl Cous Cous Gremolata, Marsala Cream
Pinot Noir, Littorai "Roman Vineyard" Anderson Valley 2012
Pinot Noir, Littorai "Mays Canyon" Sonoma Coast 2011
COURSE 4
Roast Tenderloin of Beef, Black Truffles, Celery Root Puree, Roasted Heirloom Carrots,
Demi-Glaze
Pinot Noir, Littorai "Cerise Vineyard" Anderson Valley 2009
Pinot Noir, Littorai "One Acre" Anderson Valley 1993 (from Jeroboam)
COURSE 5
Chef-Curated Selection of Artisan Cheeses