One Acre

Anderson Valley

This hilltop vineyard sits at 1,600 feet elevation in the mountains northeast of Boonville. Like Roman Vineyard, the winds from the northwest greatly affect the growing conditions which lead to some of the richest, most seductive and complex wines in our portfolio. In 1993, One Acre was the first vineyard designated Pinot Noir that we ever produced and in 2016 we had the opportunity to purchase this exceptional site from Rich Savoy, ensuring that this beautiful property will be part of the Littorai family forever. Prior to that, the fruit from this vineyard was purchased on a by-the-acre contract, the first of its kind in California. One Acre is farmed using organic materials and biodynamic methods, not certified.

Soils: Bearwallow loam over marine origin sandstone

Age: Originally planted in 1986 and replanted in 2005 due to phlloxera damage

Clones: Dijon 114, 777 & 828 and Swann

Ten Year Average Yield: 2.40 tons per acre