Join us for a truly special evening as we partner with Nari, San Francisco’s Michelin star Thai-California concept nestled within Hotel Kabuki in Japantown. Nari offers a contemporary twist on heritage recipes, drawing inspiration from both Thailand’s rich culinary traditions and California’s bounty. This is an intimate dinner hosted in Nari’s private Suda room served family style
The name “Nari” is from the Sanskrit-derived Thai word for “women”, a tribute to the generations of Thai women who shaped their cuisine. Chef Pim, the owner and driving force behind Nari, pays homage to these women who nurtured her own love for food and taught her to cook.
Winemaker Ted Lemon, Beverage Director Jackson Miller, and Chef de Cuisine Meghan Clark have collaborated to create a special three-course menu with dessert. Each course will feature two distinct dishes paired with a single vineyard wine from different vintages. Pairing a current release and library selection to each course will allow you to experience the evolution of a singular wine over time.
Please note that substitutions cannot be accommodated due to the specially curated menu. The dishes may contain shellfish, peanuts, pork, gluten, and both raw and cooked alliums.
Tickets are $250 per person and are limited.