About
Barndiva, located in downtown Healdsburg, is a farm-to-fork contemporary American cuisine restaurant specializing in foods sourced from farmers, ranchers and small batch purveyors who live and work in the magnificent food shed surrounding it.
Wine Director, Sally Kim, has launched a series of dinners that will take you on a deep dive into the best wines that the Sonoma Coast has to offer, starting with Littorai Wines.
Join biodynamic farmers, winemakers, and educators Heidi & Ted Lemon for a dynamic five-course menu created by Barndiva’s Chef Erik Anderson, thoughtfully paired with current vintage and library wine selections.
Details
Price: $350 per person. Inclusive of tax and service
Reception begins at 6:00pm, Seated at 6:30pm
For inquires about booking or dietary restrictions, please contact Barndiva directly at 707-431-0100