We invite you to join us on Tuesday, October 24th at The Mary Lane restaurant for an evening of exceptional food paired with exciting new wine releases and selections from the Littorai library.

Enjoy over six wines paired side-by-side to a three-course dinner curated by Chef Andrew Sutin and Beverage Director Lisa Komara. Hosted by Proprietor Heidi Lemon and National Sales Director Elane Wood in the candlelit private dining room located downstairs.

The Mary Lane, a jewel in the Black Foot Hospitality group of restaurants, features Chef Mike Price's signature market-based fare in the West Village of New York City.

Tickets are $275 per person and are limited.