Métier
Tickets $400 per guest.
Join us on Thursday, April 24th, at Métier in Washington, DC, for an exceptional evening in celebration of our 30th anniversary. This intimate dinner will take place in Métier’s elegantly modern space, where Chef Eric Ziebold’s meticulously crafted menu will showcase bold global flavors and artful technique. Thoughtfully paired with eleven vineyard designate Chardonnay and Pinot Noir bottlings spanning vintages from 1997 to 2023. Each course will highlight the synergy between world-class cuisine and expressive, terroir-driven wines. This evening promises to be a true celebration and we hope to see you there!
For inquiries about reservations, dietary restrictions, or food allergies, please reach out to the restaurant directly.
Welcome reception at 6:30pm. Dinner will begin promptly at 7pm.
MENU
RECEPTION
2023 Mays Canyon Chardonnay
COURSE 1
Bluefin Tuna Tataki
2012 Mays Canyon, Sonoma Coast Chardonnay
2011 Charles Heintz Vineyard, Sonoma Coast Chardonnay
COURSE 2
Chicken Fried Hen Egg
2018 One Acre, Anderson Valley Pinot Noir
2016 Wendling Vineyard Block E, Anderson Valley Pinot Noir
COURSE 3
Grilled Rouelle of Atlantic Salmon
2014 The Pivot Vineyard, Sonoma Coast Pinot Noir
2012 Roman Vineyard, Anderson Valley Pinot Noir
COURSE 4
Pan Roasted Duck Breast
2009 Cerise Vineyard, Anderson Valley Pinot Noir
1997 B.A. Thieriot Vineyard, Sonoma Coast Pinot Noir
COURSE 5
Delice de Bourgogne
1997 Charles Heintz Vineyard, Sonoma Coast (en Magnum)