Ostra
Tickets $525 per guest, inclusive of tax and gratuity. For inquiries about reservations, dietary restrictions, or food allergies, please reach out to the restaurant directly.
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RECEPTION
2023 "Charles Heintz Vineyard" Sonoma Coast Chardonnay
COURSE 1
Chilled Nantucket Bay Scallops
Ossetra Caviar & Maine Sea Urchin, Meyer Lemon
2012 "Mays Canyon" Sonoma Coast Chardonnay
1997 "Charles Heintz Vineyard" Sonoma Coast Chardonnay (en magnum)
COURSE 2
Roasted Holland Turbot
Jerusalem Artichoke, Alaskan King Crab Mousseline, Napa Cabbage
2016 “Savoy Vineyard” Anderson Valley Pinot Noir
2018 “One Acre” Anderson Valley Pinot Noir
COURSE 3
Red Wine Braised Oxtail
Chestnut Cavatelli, Shaved Matsutake Mushrooms, Fine Herbs
2012 “Roman Vineyard” Anderson Valley Pinot Noir
2011 “Mays Canyon” Sonoma Coast Pinot Noir
COURSE 4
Stonefall Farm Olive-Fed Wagyu Sirloin
Potato “Lyonnaise”, Winter Black Truffle, Red Wine Jus
2009 “Cerise Vineyard” Anderson Valley Pinot Noir
2005 “Hirsch Vineyard” Sonoma Coast Pinot Noir
COURSE 5
Manchego Panna Cotta
Membrillo Jam, Fig Crostini